01654cam a2200313 i 4500 1357090166 TxAuBib 20240702120000.0 220421s2022||||||||||||||||||||||||eng|u 2022016397 9780593138410 hardcover 0593138414 hardcover TxAuBib rda Leo, Maurizio, author. The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick. New York : Clarkson Potter/Publishers, [2022] 431 pages : chiefly color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher. 20240702. Cooking (Sourdough.) Sourdough bread. Fermentation. Cookbooks. fast Pick, Aubrie, photographer.