01294cam a2200241 4500 163294291 TxAuBib 20140710120000.0 031210s2003||||||||||||||||||||||||eng|u 9780760749500 0760749507 TxAuBib Italian : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes / Carla Capalbo ... [et al.]. New York : Barnes & Noble Books, 2003. 512 p. : col. ill. ; 23 cm. Previously published by Anness Publishing under the title: The Italian cooking encyclopedia. Includes index. The ingredients. Pasta ; Rice, grains & beans ; Cheeses ; Cured meats & sausages ; Meat & poultry ; Fish & shellfish ; Vegetables ; Mushrooms ; Fruits & nuts ; Herbs & seasonings ; Cakes, cookies & breads ; Pantry ; Aperitifs & liqueurs -- The recipes. Antipasti ; Soups ; Pasta & gnocchi ; Rice, polenta & pizzas ; Fish & shellfish ; Poultry & meat ; Vegetables & salads ; Desserts ; Baking. 20140710. Cooking, Italian. Capalbo, Carla. Italian cooking encyclopedia.