01931cam a2200277 4500 166582585 TxAuBib 20140815120000.0 100303s2010||||||||||||||||||||||||eng|u 2010008270 9781570039393 1570039399 TxAuBib Moore-Pastides, Patricia. Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; with photographs by Keith McGraw. Columbia, S.C. : University of South Carolina Press, 2010. xxvii, 220 p. : col. ill. ; 26 cm. Includes bibliographical references (p. [211]-213) and index. Breakfast on Sifnos -- Appetizers : Mezedakia -- Vegetable dishes--Beans, grains, and pasta -- Seafood -- Meats in moderation -- Special-occasion Greek traditions -- Nutrition on the run -- Nuts and spices : healthy desserts -- Beverages. Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. 20140815. Cooking, Greek. Nutrition Greece. Diet Greece. Cookbooks.