01252cam a2200337 4500 336879847 TxAuBib 20171214120000.0 090629|||||||||||||||||||||||||||||eng|u 2009288212 9780375413407 v. 1 : 40th anniv. ed. 0375413405 v. 1 : 40th anniv. ed. 9780394721781 pbk. : v. 1, 40th anniv. ed. 0394721780 pbk. : v. 1, 40th anniv. ed. 9780394533995 v. 1 0394533992 v. 1 TxAuBib Child, Julia. Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. 40th anniversary hardcover ed. New York : Knopf, 2001. undefined, (2011 printing). v. <1> : ill. ; 27 cm. 40th anniversary ed. published in 2001; 10th printing issued in 2009; 22nd printing issued in 2011. Includes index. 20180118. Cooking, French. Cookbooks. Bertholle, Louisette. Beck, Simone, 1904-1991.