01376cam a2200301 4500 971071781 TxAuBib 20230908120000.0 070313s2007||||||||||||||||||||||||eng|u 2007106660 9781580087599 1580087590 (OCoLC)122702030 TxAuBib Reinhart, Peter. Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville. Whole grain breads. Berkeley, Calif : Ten Speed Press, 2007. ix, 309 p. : ill. (chiefly col.) ; 27 cm. Includes bibliographical references (p. 304-305) and index. Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads. 20230908. Bread. Cooking (Cereals.) https://catdir.loc.gov/catdir/enhancements/fy0909/2007106660-b.html Contributor biographical information https://catdir.loc.gov/catdir/enhancements/fy0909/2007106660-d.html Publisher description https://catdir.loc.gov/catdir/enhancements/fy0914/2007106660-t.html Table of contents only